

(€30.02 kg)
150 grams of unpeeled macadamia nuts
Macadamia nut is a nut that can be eaten as a snack raw, roasted or in a nut brittle
High quality oils are also extracted from this fruit and used to nourish the hair or to be consumed in salads
Thanks to its quality and flavour nuances, its production has spread to many parts of the world.
Macadamia nuts are a food rich in nutrients essential for the proper functioning of our body. It is the fattiest nut, up to 75%, but most of them are beneficial: the fatty acids - omega 3 - are essential for the prevention of cerebrovascular episodes. They also help to control cholesterol due to their monounsaturated fat content.
Another remarkable property is that they promote intestinal transit and thus alleviate constipation.
Similarly, they are high in calcium and phosphorus, which are essential for the formation of teeth and the skeleton of growing children
Finally, you should know that its oils contribute to the elasticity of your face
We are therefore talking about the finest nut in the world, with an almond flavour that varies over time; at the beginning of the harvest it tends to taste similar to coconut, but after a few months it is pure almond / hazelnut with sweet traces and very very creamy.
It is therefore an exclusive nut with a high demand and a significantly higher price than other nuts.
Translated with www.DeepL.com/Translator (free version)