

(€17.46 kg)
Organic custard apple jam
Nutritional values of our custard apple jam from organic farming:
Ingredients: Custard apple (72%) cane sugar (27%) lemon juice, agar-agar and ascorbic acid (E-300).
Average content per 100g of product:
Energy: 121 Kcal
Protein: 0,05g
Carbohydrates: 29,50g
Fat: 0,1g
Health Registration 21-0025161/GR
Alberto de Córdoba Fonollá N.I.F. 35.070.374-C
Paseo San Cristóbal, 4 1ºD 18690 Almuñécar (Granada)-SPAIN
Net content 275g e
Keep in a dry place and away from light. Keep refrigerated once started. Best before the date shown on the batch on the product label.
Product from Spain
Serving suggestions: usually spread on toast.
The custard apple is an exceptional fruit for making jam and is produced by the cherimoya tree.
This plant belongs to the Annonaceae family, like the guanabana, and has its origins in Peru.
Ingredients: Custard apple (72%) cane sugar (27%) lemon juice, agar-agar and ascorbic acid (E-300).
Average content per 100g of product:
Health Registration 21-0025161/GR
The colour of the custard apple is green and you can distinguish the ripening when it starts to change a couple of shades of white.
The flesh of the custard apple is white and has black seeds
Cherimoya seeds are potencially poisonous only if crushed and in a large consumption. It is actually used as a natural insecticide that may only prevent insects from attacking, but completely safe for mammals
The custard apple is very juicy and has a very characteristic sweet taste and fragrance.
Among the main properties of this exotic fruit is the high content of proteins, iron, calcium and phosphorus. It protects the heart and helps regulate blood glucose levels.
Our jam is ideal for those who do not enjoy custard apple pips, and especially for sportsmen and women and pregnant women.
If you're looking for cherimoyas online, we can guarantee the highest quality producing them in our farm in Almuñécar (Spain) you can order them online