Papaya salad with white beans and vanilla

Do you like papaya but only eat it in a sweet version?

Here's a recipe that will allow you to (re)discover it as a dish! Ready in 5 minutes, no cooking, can be made in advance, this papaya salad has it all. And it can be adapted to all your needs.


Take it on picnics, for family meals or snacks with friends, put it in your lunchbox or present it in glass jars for a refined starter with fine and delicate flavours. The combination of flavours is particularly pleasant thanks to the vanilla, which brings a rounded and gourmet taste to the whole.
papaya salad

This papaya salad is a dish rich in protein thanks to the presence of white beans.

I advise you to accompany it with quinoa, for example, for a complete meal. You can substitute the papaya for another juicy fruit such as peach, melon or persimmon, depending on the season.

Papaya salad recipe

Where to buy papaya orange?

On our website you can buy quality papaya and orange inside.

Papaya salad: Ingredients

•     120 g papaya
•     120 g tomatoes
•     280 g cooked white beans
•     3 tablespoons parsley
•     3 tablespoons olive oil
•     1/2 vanilla pod
•     salt and pepper

Papaya salad: instructions

•     Peel and dice the papaya and tomatoes.
•     Rinse and drain the cooked white beans.
•     Finely chop the parsley.
•     Mix all ingredients in a bowl.
•     Cut the vanilla in half lengthwise and remove the seeds.
•     Mix the vanilla seeds with the olive oil and pour over the salad.
•     Add salt and pepper to taste.
•     Keep cool in the fridge until ready to serveServe cold, accompanied by a cereal (e.g. quinoa).

How to store papaya salad?

It is preferable to refrigerate it in the fridge: in a good tupper it can last 4-5 days.