Bottomless brunch: how to choose the best avocado for your breakfasts and brunches
Bottomless brunch: how to choose the best avocado for your breakfasts and brunches
Vegan friendly bottomless brunch london
It is quite likely that at some point you have wondered what it means to brunch. So that you are not caught unawares, we will tell you all about this trend that is here to stay.
Brunch comes from the Anglo-Saxon expressions breakfast and lunch.
There are numerous editions about its origin, although they all agree in establishing it in the 19th century. The first written reference dates back to 1895, when the journalist Guy Beringer made it public in Hunter's Weekly, describing it as a combination of breakfast and lunch, which some high society families ate after returning from their Sunday hunting day.
Harrisons banana brunch
Avocados for your brunch, which ones to choose?
Avocado is in fashion. A trend that is here to stay. This fruit is so versatile in the kitchen that it can be used in a large number of recipes. They are perfect, for example, for any breakfast or brunch and it is also a fruit with a lot of protein and vitamins.
This tropical fruit is becoming more and more popular at lunch, especially in the form of toast and together with other ingredients.
The contribution of fibre, proteins and the capacity of the components of this tropical fruit to regulate cholesterol help the body to feel better and healthier.
However, to make this brunch even more delicious, it is important to know how to choose the avocado.
Like any other fruit, they must be at their optimum point of ripeness, something that can be checked by holding them in your hand and observing their condition. But how do you reach this ripening process?
In many cases, ripening is achieved through cold storage with ethylene gas injection after the product has been harvested. The natural process is to pick them directly from the tree and distribute them without altering it.
avocados harvested for you
Brunch box delivery
Logic tells us that even if they are at the same point of ripeness, the flavour will be more intense if the avocado has been picked already ripe from the tree or at a nearby point. And this is where your brunch can achieve the best results, by choosing avocados that you know are picked at that optimum point. For this you should take into account the origin of the avocados. The further away the origin, the greener the avocados have to be picked before they can reach your establishment ripe.
Brunch with santa
And not only that. The consumption of local avocado reduces the carbon footprint, helping in this way and with a small gesture not to increase carbon dioxide emissions. This is another added advantage.
Last but not least, seasonal products must be taken into account. This is also the case with avocados, so depending on the time of year it will be better to buy one variety or another.
So now you know!
Get your local avocados, to improve your brunch!
And if you have any questions please contact us and we will help you.