Mango jam

Nutritional values of our mango jam from organic farming:

Ingredients: Mango* (72%) cane sugar* (27%) lemon juice, agar-agar and ascorbic acid (E-300).

*(from organic farming)

Average content per 100g of product:

    Energy: 140/583Kj Kcal
    Protein: 0,61g
    Carbohydrates: 36g of which sugars 34,9g
    Fat: 0,28g of which saturated 0,07g
    salt 0,74mg.

Health Registration 21-0025161/GR

Alberto de Córdoba Fonollá N.I.F. 35.070.374-C

Paseo San Cristóbal, 4 1ºD 18690 Almuñécar (Granada)-SPAIN


Net content 275g e

Keep in a dry place away from light. Keep refrigerated once opened and consume preferably according to the batch number on the label.

Product from Spain

Serving suggestions: usually spread on toast.

Does not contain alcohol

Jam made from our own organically grown mangoes, carefully selected at the right point of ripeness

It is a jam made with 100% organic and natural ingredients, without preservatives or colourings, with low added sugar content, thus preserving the aroma and sweetness of the fruit, which makes this product reach a surprising quality while enjoying its incomparable flavour

Thanks to the exhaustive control of all the processes we carry out, we achieve our main objective: that our jam has an authentic mango flavour